WET INGREDIENTS
½ cup butter, room temperature
¼ cup honey
1 large egg
2 teaspoon vanilla extract
Zest of 1 lemon
Jam
DRY INGREDIENTS
2 ⅓ cup light spelt flour
1 cup almond flour
1/4 tsp salt
½ teaspoon cinnamon powder
Powdered sugar
INSTRUCTIONS
Mix wet ingredients. Mix dry ingredients(except powdered sugar). Combine. Chill in the fridge for 1 hour. Roll out the dough to almost ¼ inch thickness. Cut out the cookies using the Linzer cookie cutters. Alternate the base and the top so that you always have a full pair. After cool place dollup pf jam on base, add top, sprinkle with powdered sugar.
Bake @350
