WET INGREDIENTS
3 TBSP softened butter
3 TBSP maple syrup
1/2 tsp vanilla extract
Jam
DRY INGREDIENTS
1 cup spelt flour
1/4 tsp salt
Powdered sugar- optional
INSTRUCTIONS
Mix wet ingredients [except jam]. Mix dry ingredients [except powdered sugar]. Combine. Roll in to balls. Indent with thumb. Fill with jam.
Bake @ 350. Optional- sprinkle with powdered sugar.
