WET INGREDIENTS
1 cup mashed banana (from about 2 large very ripe bananas)
1/4 cup unsweetened plant-based milk
1/3 cup unsweetened applesauce
2 tsp vanilla extract
DRY INGREDIENTS
1 cup cooked quinoa, drained and rinsed until cool
2 cups spelt flour
1 TPSP flax
2 tsps baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 cup maple sugar
INSTRUCTIONS
Mix wet ingredients. Mix dry ingredients [except quinoa]. Combine. Fold in quinoa.
Bake @ 350
