WET INGREDIENTS
2 eggs
1 cup unsweetened yogurt
1/2 cup maple syrup
1/4 cup olive oil
1 TBSP lemon zest
1 tsp vanilla extract
3 cups blueberries- frozen
DRY INGREDIENTS
1 cup cornmeal
1 cup almond flour
1 cup rolled oats
1/2 cup flaxseed meal
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
INSTRUCTIONS
Mix wet ingredients [except blueberries]. Mix dry ingredients. Combine. Gently fold in berries.
Bake @350
