WET INGREDIENTS
1/2 cup Greek yogurt
1/4 cup olive oil
2 large eggs
1 cup pumpkin puree
DRY INGREDIENTS
1 /2 cup almond flour
1/2 cup oat flour
2-3 tsp. pumpkin pie spice
1 tsp. baking powder
1/2 tsp baking soda
1/4 tsp. sea salt
1/2 cup Vanilla Protein
INSTRUCTIONS
Mix wet ingredients. Mix dry ingredients. Combine.
Bake @350
