INGREDIENTS
Cashews, Dates, Coconut, Momentous Collagen Powder
2 cups roasted unsalted cashews
2/3 cups unsweetened coconut shreds
1/4 cup plain collagen
6 large dates
INSTRUCTIONS
Soak dates in warm water to reconstitute for 10 minutes. Drain the dates and pat dry with a paper towel. Add all ingredients to a food processor and pulse for short periods of time, stirring in between. Be sure to scrape the bottom of the food processor each time. Continue until a chunky nut butter texture is formed. Portion the bliss balls with an ice cream scooper, or dough scoop. Each bliss ball should be approximately 1/4 cup in volume.
