WET INGREDIENTS- CAKE
2/3 cup canned pumpkin
1 tsp vanilla extract
DRY INGREDIENTS-CAKE
3/4 c all-purpose flour
1/4 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1 tsp pumpkin pie spice
1 c granulated sugar
3 large eggs
CREAM CHEESE FROSTING INGREDIENTS
8 oz cream cheese , softened
2 TBSP butter, softened
1 tsp vanilla extract
1 c powdered sugar
Bake cake @350 15 minutes. Roll warm in parchment paper. Let cool. Make frosting. Unroll cake, Frost, Roll back up without parchment paper. Refrigerate.
