Strawberry Shortcake

WET INGREDIENTS

1/2 cup unsweetened plant-based milk

1 tsp apple cider vinegar

1 tsp vanilla extract

1/2 cup unsweetened applesauce

1/3 cup almond butter

DRY INGREDIENTS

3 cups oat flour

2 TBSP baking powder

1/2 cup coconut sugar

1/4 tsp salt

INSTRUCTIONS

Mix wet ingredients. Mix dry ingredients. Combine.

Bake @ 350.

Add strawberries and ice cream if you’d like!

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Lemon Poppyseed Loaf