Surprise Cake

WET INGREDIENTS

2 eggs

1 cup unsweetened applesauce

1/3 cup maple syrup

1/4 cup coconut oil, melted

1 TBSP fresh lemon juice

DRY INGREDIENTS

2 cups oat flour

1 tsp baking soda

1/4 tsp salt

FROSTING INGREDIENTS- optional

1/2 cup [1 stick] unsalted butter at room temperature

2 cups powdered sugar

2 TBSP Greek yogurt

1 tsp vanilla extract

INSTRUCTIONS

Mix wet ingredients. Mix dry ingredients. Combine.

Bake @ 350

Frosting- Use a handheld mixer to beat the butter until creamy. Add the sugar and beat until incorporated.

Add the yogurt and vanilla and beat until fluffy.

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Confetti Cupcakes

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Strawberry Shortcake