WET INGREDIENTS
2 eggs, slightly beaten
1/3 cup pure maple syrup
1 teaspoon vanilla extract
1/2 cup unsweetened almond milk (or any dairy free milk of choice)
1 TBSP olive oil
1 tsp apple cider vinegar (or fresh lemon juice)
DRY INGREDIENTS
1 cup + 2 tablespoons gluten free oat flour
1 cup packed super fine blanched almond flour
1/4 teaspoon salt
3/4 teaspoon baking soda
INSTRUCTIONS
Mix Wet Ingredients. Mix Dry Ingredients. Combine. Fold in 1 cup fresh or frozen blueberries. Bake @350.
