WET INGREDIENTS
6 egg yolks
1 tsp vanilla extract
2.5 TBSP butter infused olive oil
In another bowl whip until peak forms
1/4 tsp cream of tartar
6 egg whites [save yolks]
DRY INGREDIENTS
1 cup Lupin flour
1/3 cup Coconut Sugar
2 tsp baking powder
1/2 tsp pink salt
1/4 tsp cinnamon
INSTRUCTIONS
Mix wet ingredients as noted above. Mix dry ingredients. Combine.
Bake @350