INGREDIENTS
16 oz. organic cherry tomatoes cut in half (equivalent of 2 standard plastic boxes)
1 28 oz can whole peeled organic san marzano tomatoes
15oz can chopped san marzano tomatoes
1/4 cup cold Water
6 cloves garlic minced
1/4 cup extra virgin olive oil
1/3 cup packed fresh basil leaves or 1 tablespoon dried basil
1 teaspoon onion powder
1/2 teaspoon black pepper
1 tsp oregano
1 tsp turmeric
Salt to taste
Optional protein add in- cooked ground turkey, sliced chicken, tofu
INSTRUCTIONS
Heat olive oil over medium heat
Once hot, sauté garlic for about 30 seconds until fragrant.
Add sliced cherry tomatoes and stir briefly.
Add the 1/4 cup cold water to prevent garlic from overcooking.
Add herbs & spices and simmer on low heat until the tomatoes have cooked down, stirring frequently.
Simmer with a tilted lid on low heat for approx 20 mins.
If desired pour sauce in blender and pulse briefly for smoother texture
Serve over Millet or other grain alternative or pasta with Sautéed kale + asparagus
