WET INGREDIENTS
4 eggs
2 cups Oat Milk
2 tsp vanilla extract
1 TBSP olive oil
DRY INGREDIENTS
3 cups cooked quinoa
2 cups spelt flour
1/4 cup coconut sugar
2 TBSP baking powder
1 tsp cinnamon
INSTRUCTIONS
Make batter at least 1 hour in advance, or the night before. Mix wet ingredients. Mix dry ingredients. Combine.
