Preheat oven to 300 degrees.
Roast raw almonds in a single layer on a baking sheet (as many as the sheet will hold) for 15 minutes
Roast as long as 20 if you prefer a darker roast almond butter.
After cooling put them in the food processor and blend until it's a smooth creamy texture, stopping and stirring/breaking up the chunks repeatedly.
It takes a solid 10 minutes of processing.
