INGREDIENTS SALAD
3 cups cooked quinoa
1 cups cucumber slices (halves or quarters)
10 ounces cherry or grape tomatoes, cut in half
1/2 cup thin sliced celery
1/3 cup parsley, chopped
1/3 cup crumbled feta
INGREDIENTS DRESSING
1/4 cup lemon juice
2 cloves garlic, minced
2 TBSP honey
1/4 cup olive oil
salt and pepper to taste
INSTRUCTIONS
In a large bowl, toss together the quinoa, celery, cucumber slices, tomatoes, parsley, and crumbled feta. Add the dressing when ready to serve and toss to combine.
