Caeser

1/4 cup tahini
1/3 cup plain yogurt
2 tbsp Dijon Mustard
juice of 1/2 large lemon
1 tsp garlic powder
1 tsp onion powder
1 tbsp organic miso paste
cracked pepper to taste 

1/4 cup of water (or to desired consistency)

Do NOT use nutribullet. Mix by hand

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Balsalm Vin

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Lemon Dijon