INGREDIENTS
2 15 oz cans of garbanzo beans, rinsed and drained
1 large clove, smashed
1 small jalapeño chile, seeded and coarsely chopped
2 TBSP tahini
1/4 cup freshly squeezed lemon juice
1 lime- juiced
1/3 cup fresh cilantro
1.5 tsp ground cumin
1/4 tsp cayenne pepper
1/2 tsp salt
1/4 cup extra-virgin olive oil
INSTRUCTIONS
Place all ingredients in a food processor and blend well.
