INGREDIENTS
3 avocados (pitted, pealed and mashed)
Juice from half a lime
1/4 cup of cilantro leaves, chopped
1/2 a small red onion, chopped
1/2 cup diced roma tomatoes (ribs and seeds removed)
Sea salt to taste
INSTRUCTIONS
In a medium bowl, mash together the avocados, lime juice, and salt. Fold in onion and cilantro. Then fold in tomatoes.
Refrigerate 1 hour for best flavor, or serve immediately.
